We are THRILLED to give you an open fire chef's dinner at under the stars in the greenhouse at the stunning Bear Creek Herbary.

Join us for a cocktail hour (with complimentary cocktails to accompany our grazing pile)  followed by an 8 course menu of fire-kissed dishes that celebrate the start of something so beautiful: SPRING! 

There will be live music by Kat Quintana, honey takeaways provided by the bees cultivated at The Herbary, some complimentary drinks (but you can also bring more!), and the 8 course meal we are truly excited about. 

The Herbary is an exceptionally styled oasis and the creative crew, directed by Dana Dore, will be creating a truly magnificent atmosphere. 

Chefs will be cooking components of each dish over the very bonfires that you will have a nightcap alongside.

In the spirit of Spring's coming abundance, a portion of profits will go to The Honeybee Conservancy, who strive to help the bees and reduce hunger by protecting our precious pollinators from extinction and increasing access to organic, sustainable food in underserved communities.

PLEASE join us, save the date, and let's celebrate and save produce, as we know it, together. Email for reservations and any questions or concerns :)